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Restaurants stay in business either by having dedicated regulars or by attracting new customers. Large restaurant chains rely on coordinated ad campaigns to create expectations and unified experiences. These are independent of the quality of the food.
If a restaurant survives without clear ways to attract new customers (especially in a manner that might repulse customers such as lacking extras or aesthetics) then it is evidence that the food itself must be the reason the restaurant survives. This is not a guarantee, but if combined with good reviews, one can take this as a good sign of quality.
These kinds of restaurants are common in cities, but aren't easy for tourists to find.
I just looked up african pygmy mice for the first time today and ahhehee ohoohoo hoooo
LITTLE.
i like to collect old advertisements & wanted to try designing my own little vtg ad mascot last year... secretary mascot character for a fictional office supply brand! her name is penelope (pen + envelope)
